Bahen & Co make stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time.  

The beans are honourably sourced, roasted, cracked, winnowed, stone ground, coached and aged, all in ridiculously small batches by rare vintage machines. 

The chocolate factory operates from the family farm in Margaret River - Western Australia.  A region with a raw natural beauty and strong community that supports the efforts of its small producers.

We hope you enjoy the journey.  From bean to bar.